Children of families eat too few fruits and vegetables. In France, only one in five children consumed five fruits and vegetables per day, equivalent to 400 grams, the amount recommended for all children.
Some children do not consume enough fruits and vegetables. The probability of a low consumption of fruits and vegetables is higher among children belonging to a household whose parent is in charge of an independent profession in relation to professionals and executives.
In the base of French youth, fruits, such as vegetables, weigh only 70 g / d, as far as pastries, cookies and pastries. The National Nutrition Health recommends consumption of 5 per day, especially to cope with the rise of obesity in younger people. Only one child in five meets this recommendation. The Ministry of Agriculture and Fisheries, who works at the accessibility of fruits and vegetables, asked to find the light on the brakes and levers consumption. Compass (new PNNS figures on obesity and nutrition).
The prevalence of overweight and obesity has increased rapidly in France, especially since the early 1990s, but it reaches young people at an earlier age (16% of overweight children against 5% in 1980) and affects far more disadvantaged populations (25% of children). Once acquired, it is very difficult to reverse. Diseases associated with poor nutrition are quite heavy in the expenditure of the Health Insurance (800 million).
To meet these challenges, France has been one of the first European countries to adopt a plan for public health, the national nutrition santé (PNNS) in 2001. From 2001 to 2006, PNNS has established a set of benchmarks nutritionnels promoted through a massive effort of communication. The PNNS from 2006 to 2010 in particular, develop targets for improving the quality of the food supply.
Consumption of 5 fruits and vegetables per day (equivalent to 400 g / day) that advocates PNNS was achieved by 20% of children (3-18 years, repères consumption study in Nutrition and Health – INPES -2007) against 43% of adults. A new study published in the weekly epidemiological bulletin of the Institute de Veille Sanitaire (26/05/09) said that the situation worsens when children grow up in a family not easy. In addition to financial objectives, the study of other criteria involved in this situation and the fact that fruits and vegetables are perceived as products expensive for what it brings “in terms of pleasure and health.
The PNNS entrusted to the Ministry of Agriculture implementation of measures to remove barriers to consumption, improve their accessibility by acting on the attraction, proximity, quality, convenience, availability, the innovation, information and communication, and demonstrate how easy and fun to eat.